1. | Bioclimatic and Vernacular Approaches in Hot and Aride Climate at Urban Scale: A Comparison on M'Zab and Yazd Valleys Demet Yılmaz Yıldırım, Hanane Selmani Page 0
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2. | City Planner as a Mediator Metin Şenbil Page 0
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3. | Evaluation of child-centered research methods from a researcher's perspective: an investigation of activity diaries Yücel Can Severcan Page 0
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4. | Evolving ‘Place Identity’ of Ankara’s Historical and Symbolic Public Space, Gençlik Park Müge Akkar Ercan Page 0
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5. | Exploring a Participatory Qualitative Approach in Sociological Research: Body and Soul Ceyhun İlsever Page 0
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6. | Sustainability Awareness in Urban Transformation Projects: The Case of Ankara Gülnaz Şengül Güneş, Sinan Güneş, Esra Keskin, YEŞİM ALİEFENDİOĞLU (TANRIVERMIS) Page 0
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7. | The Influence of Post-Earthquake Reconstruction on the Urban Continuity of Antakya: The Cases of Akevler and Gülderen Neighbourhoods Ebru Bingöl Page 0
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8. | The Rural Dimension of Gentrification: Tourism, Agriculture, and Industry Ece Buldan, Tonguç Akış Page 0
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9. | “Hidden” urban food strategies: Working “behind the scenes” of the international food networks from the Global South. Juan Cruz Demicheli, Clara Craviotti Page 0
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10. | A Critical Perspective on Multilevel Governance and Policy Integration: Thematic Partnership on Food from the Urban Agenda for the EU Roxana Maria Triboi, Irina Rotaru, Adina Pasarel doi: 10.14744/planlama.2024.89814 Page 0
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11. | Addressing Fragmentation in City-led Food System Strategies: Insights from the FUSILLI Project Sanna Luoto, Ella Kallio, Elina Pulliainen doi: 10.14744/planlama.2024.92499 Page 0
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12. | Gearing up the urban gardens as Disaster Parks: An urgency for food resilience during crises Bediz Yılmaz Page 0
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13. | Integrated and Sustainable Food Systems in the Context of the WEF Nexus Approach: An Assessment of Istanbul, Ankara, and Izmir Ebru Ala, Gülden Demet Oruç Ertekin Page 0
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14. | New Policies, Trends and Experiences in Resilient Urban Food Systems in Turkey in the Age of Multiple Crises Uygar Dursun Yıldırım doi: 10.14744/plan.2025.76258 Page 0
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15. | Promoting innovativeness, sustainability, and place-sensitivity: the role of governance in urban and peri-urban agriculture Svetla Stoeva, Dona Pickard, Petya Slavova Page 0
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16. | Sustainable urban food production with a special focus on permaculture from Hungarian perspectives Andrea Uszkai Page 0
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17. | Using SWOT Analysis for Urban Food Planning Focused on Local Governments: Mamak, Ankara Yağmur Öcal, Feriha Yıldırım Page 0
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18. | Where to do urban agriculture? Spatial multicriteria decision making in Beylikdüzü, İstanbul Ayşe Burcu Kısacık, Turgay Kerem Koramaz Page 0
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PLAN-2035 |
19. | Relationships Between Agri-Food Systems and Cities: Exploring Synergies and Trade-Offs Hamid El Bilali, Tarek Ben Hassen doi: 10.14744/planlama.2024.85866 Page
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20. | How Can Urban Planners in Türkiye Foster Stronger Connections with the Agricultural/Food Sector While Transitioning from Closed Olans to Open Plans? İlhan Tekeli, Mustafa Raşit Şahin, Sıla Özdemir doi: 10.14744/planlama.2024.52386 Page 0
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21. | Spatial Planning in the Transition of Food Systems: A Systematic Literature Review Serim Dinç, Azime Tezer doi: 10.14744/planlama.2024.91129 Page 0
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