| 1. | Bioclimatic and Vernacular Approaches in Hot and Aride Climate at Urban Scale: A Comparison on M'Zab and Yazd Valleys
Demet Yılmaz Yıldırım, Hanane Selmani
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| 2. | City Planner as a Mediator
Metin Şenbil
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| 3. | Evaluation of child-centered research methods from a researcher's perspective: an investigation of activity diaries
Yücel Can Severcan
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| 4. | Evolving ‘Place Identity’ of Ankara’s Historical and Symbolic Public Space, Gençlik Park
Müge Akkar Ercan
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| 5. | Exploring a Participatory Qualitative Approach in Sociological Research: Body and Soul
Ceyhun İlsever
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| 6. | Sustainability Awareness in Urban Transformation Projects: The Case of Ankara
Gülnaz Şengül Güneş, Sinan Güneş, Esra Keskin, YEŞİM ALİEFENDİOĞLU (TANRIVERMIS)
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| 7. | The Influence of Post-Earthquake Reconstruction on the Urban Continuity of Antakya: The Cases of Akevler and Gülderen Neighbourhoods
Ebru Bingöl
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| 8. | The Rural Dimension of Gentrification: Tourism, Agriculture, and Industry
Ece Buldan, Tonguç Akış
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| 9. | “Hidden” urban food strategies: Working “behind the scenes” of the international food networks from the Global South.
Juan Cruz Demicheli, Clara Craviotti
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| 10. | A Critical Perspective on Multilevel Governance and Policy Integration: Thematic Partnership on Food from the Urban Agenda for the EU
Roxana Maria Triboi, Irina Rotaru, Adina Pasarel
doi: 10.14744/planlama.2024.89814 Page 0
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| 11. | Addressing Fragmentation in City-led Food System Strategies: Insights from the FUSILLI Project
Sanna Luoto, Ella Kallio, Elina Pulliainen
doi: 10.14744/planlama.2024.92499 Page 0
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| 12. | Gearing up the urban gardens as Disaster Parks: An urgency for food resilience during crises
Bediz Yılmaz
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| 13. | Integrated and Sustainable Food Systems in the Context of the WEF Nexus Approach: An Assessment of Istanbul, Ankara, and Izmir
Ebru Ala, Gülden Demet Oruç Ertekin
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| 14. | New Policies, Trends and Experiences in Resilient Urban Food Systems in Turkey in the Age of Multiple Crises
Uygar Dursun Yıldırım
doi: 10.14744/plan.2025.76258 Page 0
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| 15. | Promoting innovativeness, sustainability, and place-sensitivity: the role of governance in urban and peri-urban agriculture
Svetla Stoeva, Dona Pickard, Petya Slavova
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| 16. | Sustainable urban food production with a special focus on permaculture from Hungarian perspectives
Andrea Uszkai
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| 17. | Using SWOT Analysis for Urban Food Planning Focused on Local Governments: Mamak, Ankara
Yağmur Öcal, Feriha Yıldırım
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| 18. | Where to do urban agriculture? Spatial multicriteria decision making in Beylikdüzü, İstanbul
Ayşe Burcu Kısacık, Turgay Kerem Koramaz
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| PLAN-2035 |
| 19. | Relationships Between Agri-Food Systems and Cities: Exploring Synergies and Trade-Offs
Hamid El Bilali, Tarek Ben Hassen
doi: 10.14744/planlama.2024.85866 Page
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| 20. | How Can Urban Planners in Türkiye Foster Stronger Connections with the Agricultural/Food Sector While Transitioning from Closed Olans to Open Plans?
İlhan Tekeli, Mustafa Raşit Şahin, Sıla Özdemir
doi: 10.14744/planlama.2024.52386 Page 0
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| 21. | Spatial Planning in the Transition of Food Systems: A Systematic Literature Review
Serim Dinç, Azime Tezer
doi: 10.14744/planlama.2024.91129 Page 0
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