Editorial

In Memory of Yves Cabannes

New Policies, Trends, and Experiences in Resilient Urban Food Systems in Türkiye in the Age of Multiple Crises

Integrated and Sustainable Food Systems in the Context of the WEF Nexus Approach: An Assessment of Istanbul, Ankara, and Izmir

Where to Do Urban Agriculture? Spatial Multicriteria Decision Making in Beylikdüzü, Istanbul

Using SWOT Analysis for Urban Food Planning Focused on Local Governments: Mamak, Ankara

“Hidden” Urban Food Strategies: Working “Behind the Scenes” of the International Food Networks from the Global South

Promoting Innovativeness, Sustainability, and Place-sensitivity: The Role of Governance in Urban and Peri-urban Agriculture

Spatial Planning in the Transition of Food Systems: A Systematic Literature Review

Sustainable Urban Food Production with a Special Focus on Permaculture from Hungarian Perspectives

Relationships Between Agri-food Systems and Cities: Exploring Synergies and Trade-offs

Addressing Fragmentation in City-led Food System Strategies: Insights from the Fusilli Project

A Critical Perspective on Multilevel Governance and Policy Integration: Thematic Partnership on Food from the Urban Agenda for the EU

How Can Urban Planners in Türkiye Foster Stronger Connections with the Agricultural/Food Sector While Transitioning from Closed Plans to Open Plans?

Gearing Up the Urban Gardens as Disaster Parks: An Urgency for Food Resilience During Crises